Our menu.

Chef’s Special Limited time

• Coconut Crab Curry

  Spice level 2 of 4

  Rice noodles, Southern Thai crab curry, soft-shell crab, fresh herbs & seasonal vegetables.

  35

• Nam Prik Ong

  Northern Thai tomato and pork chili dip. served with fresh vegetables.

  22

Small Plates

• Thai Taro Rolls

  V

  Crispy spring rolls filled with taro, glass noodles, carrots, and shiitake mushrooms. Served with sweet chili sauce.

  14

• Stuffed Wings

  Spice level 1 of 4

  Thai-style stuffed chicken wings filled with sticky rice.

  17

• Golden Crispy Mushrooms

  VStarred on the printed menu

  Lightly battered oyster mushrooms, fried until golden with house seasoning. Served with sweet chili sauce and peanut.

  14

• Thai Fish Cake

  Spice level 1 of 4

  Crispy Thai fish cakes, fresh herbs, roasted rice, crispy basil & sweet chili dressing and peanut.

  16

• Lava Wing

  Spice level 3 of 4

  Crispy chicken wings tossed in a fiery Thai glaze, with kaffir lime leaves and cashews.

  17

• Crispy Prawn Cakes

  Thai-style shrimp patties, deep-fried and served with sweet chili sauce.

  16

Grilled Dishes

• Grilled Turmeric Chicken

  Herb-marinated chicken, grilled until golden and served with our house jaew dipping sauce

  15

• Grilled Lamb

  GF

  Grilled lamb served with fresh salad greens and tamarind dipping sauce.

  25

• Grilled Mackerel

  GF

  Thai herb-marinated mackerel served with chili-lime sauce.

  28

Soups

• Classic Tom Kha Chicken

  GF/VO

  Coconut soup with chicken, galangal, oyster mushrooms, and Thai herbs.

  18

• GLOM Signature Tom Yum

  VOSpice level 3 of 4Starred on the printed menu

  Rich, creamy Thai hot & sour soup with shrimp, squid, mussels, mushrooms, aromatic herbs, and roasted chili paste.

  26

Fresh & Spicy

• House Larb

  VOSpice level 2 of 4

  Ground chicken, mushrooms, glass noodles, peanuts, toasted rice, lime & fresh herbs.

  17

• Thai Kale Wraps

  Spice level 2 of 4

  Fresh kale wraps with pork floss, roasted peanuts, shallots, lime & house tamarind dressing.

  16

• Green Papaya Salad with Salted Egg

  GFSpice level 2 of 4

  Green papaya salad with chili, lime, garlic, peanuts, and dried shrimp.

  18

• Crispy Morning Glory Salad

  VOSpice level 1 of 4Starred on the printed menu

  Crispy morning glory topped with ground pork, cherry tomatoes, cashew nuts, shallots and lime dressing.

  22

• Soft-Shell Crab Green Apple Salad

  Spice level 2 of 4

  Crispy soft-shell crab, prawns, green apple, herbs, spicy lime dressing and peanuts.

  26

GLOM’s Signature

• Garlic Pepper Jumbo River Prawns

  Giant river prawns, wok-fired with garlic & cracked black pepper.

  36

• Crab Fried Rice

  Wok-fried jasmine rice with garlic butter, lump crab meat, and egg.

  29

• Fire Basil Pork or Chicken

  VOSpice level 2 of 4

  Wok-fired with holy basil, garlic & fresh chilies. Served with jasmine rice & a fried egg.

  25

• Crispy Chicken Cashew

  VO

  Crispy chicken, roasted cashews, dried chilies, pineapple & seasonal vegetables.

  24

• Crispy Garlic Roast Duck

  Roasted duck, Chinese broccoli & garlic soy glaze.

  26

• Clay Pot Shrimp with Glass Noodles

  Starred on the printed menu

  Shrimp, glass noodles, ginger, garlic & soy sauce.

  30

• Grilled Herb Chicken Khao Soi

  VOSpice level 1 of 4

  Northern Thai coconut curry noodles with grilled herb-marinated chicken, crispy noodles, and pickled mustard greens.

  23

• Thai Spicy Seafood Cha Cha

  VOSpice level 4 of 4

  Fresh seafood, wok-fired with Thai herbs, green peppercorn, fingerroot & chilies.

  32

• Prawn & Minced Pork Kuakling

  Spice level 4 of 4

  Southern Thai curry paste, minced pork, prawns & lemongrass. Served with jasmine rice.

  25

• House-Style Country Chicken Aom

  Spice level 2 of 4

  A true taste of rural Isaan. Slow-simmered free-range chicken with fresh herbs, dill, toasted rice powder, and rich, aromatic broth. Served with sticky rice.

  24

Whole Fish

• Whole Fried Fish with Thai Herb Salad (Pla Lui Suan)

  Spice level 2 of 4

  Crispy whole fish (Branzino) topped with fresh herbs, cashew nuts and chili-lime dressing.

  45

• Crispy Tamarind Fish

  Crispy Fish with Sweet-Tangy Tamarind Sauce
  Pla Rad Makham

  45

Vegetables from the Wok

• Spicy Eggplant

  VSpice level 1 of 4

  Wok-fired eggplant with basil, yellow onion & chilies.

  16

• Wok-Seared Cabbage

  VO

  Cabbage stir-fried with garlic and fish sauce.

  15

• Morning Glory

  VSpice level 1 of 4Seasonal

  Stir-fried morning glory with fermented bean sauce.

  19

(Add organic tofu +2)

Rice & Noodles

Choice of protein: tofu, chicken, or beef (prawns +5)

• Pad Thai

  Rice noodles, tamarind sauce, egg, tofu, sweet radish, shallots & peanuts.

  19

• Pad See Ew

  Wide rice noodles with sweet soy sauce and Chinese broccoli.

  19

• Drunken Noodles

  Spice level 2 of 4

  Spicy stir-fried noodles with basil, green peppercorn, tomato, onion & fresh chilies.

  19

• Thai Fried Rice

  Fried rice with egg, tomato, yellow onions and Chinese broccoli.

  19

Slow-Cooked Curries

• Red Curry Vegetables

  GF/VSpice level 1 of 4

  Red curry with bamboo shoots, tofu, Thai eggplant, basil, and oyster mushrooms.

  22

• Golden Curry Chicken

  GF/VO

  Mild yellow curry with potato and onion.

  22

• Braised Beef Panang

  GFSpice level 1 of 4

  Phanaeng curry with braised wagyu beef cheek.

  27

• Grandma’s Roast Duck Curry

  Spice level 1 of 4

  Aromatic red curry with duck confit & seasonal fruit.

  28

(All curries served with jasmine rice)

Sides

• Jasmine Rice

  $4

• Sticky Rice

  $5

• Brown Rice

  $5

• Cucumber Salad

  $7